To deviate from the other topic where chocolate has come up...
As I've said, I live practically within a stone's throw from Hershey, PA. As such, I'm a huge fan of their chocolate. I've had
Godiva,
Wilbur buds,
Lindt,
Ghiradelli,
Dove...
I've had various other types as well including German chocolate (thanks 'hoku!) however, at least to my taste buds, Hershey's is simply the best.
(Also skorpio, at least in the US, Hershey's actually makes Cadbury chocolate. The Cadbury name is still on the wrapper, but it's manufactured by Hershey's.)
I personally don't like bitter things, so while I do eat dark and white chocolate (if it's chocolate, I'll try it!), my favorite is still the creamy richness that is milk chocolate.
I don't intend to debate whose chocolate is superior as we're never all going to agree, particularly since those of you in Eurpoe obviously prefer European chocolate and I, as an American, prefer American chocolate. I just thought a thread dedicated to all things chocolatey might be fun. So, share which type you prefer and why. (And recipes are good too!)